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Tasty Tailgating Recipe Round-Up

By Berit Bancroft September 21, 2018

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Get creative in your kitchen before the game with this round-up of recipes to feed everyone at your tailgating party:

Smoky Chicken Sliders

Instead of a traditional beef patty, enjoy something new with these Smoky Chicken Sliders. Start with this smoky, juicy base and allow your guests to put their own twist on these miniature burgers with their favorite toppings.

Seasoned Bison-Blend Sliders

Change up your mini-sized burgers with a unique blend of ground beef and ground bison.

Cubano Sliders

Made with Peruvian Aji peppers, citrus juices and spices, try the new Cuban Mojo Sauce in this Cubano Sliders recipe from our friends at Stonewall Kitchen!

Beef & Bean Chili Verde

Give you chili a kick with diced green chilis and salsa verde in this crowd with this simple-to-make recipe.

Tailgate Pizza Sub

With pepperoni, salami and ham layered with pizza sauce and thinly sliced mozzarella, these Tailgate Pizza Subs turn pizza into a sandwich for game day.

Sheet Tray Nachos

Easy to personalize and fun to eat, nachos are a game-day classic for a reason. Get ready with these nachos you can make in the oven with ground meat, taco seasoning and melted cheese. Serve with sour cream, diced tomatoes, and sliced avocado.

Sweet Potato & Black Bean Chili

Balance out the spice in your tailgating spread by adding sweet potatoes, with this fresh take on chili.

Loaded Game Day Tots

Offer baked tater tots topped with cheese, bacon, and onions, served with a mixture of sour cream and sriracha sauce.

Buffalo BBQ Wings

Watching the game just wouldn’t be the same without wings. This easy recipe brings you that classic Buffalo-Blue flavor without the trip to upstate New York.

Sweet Sesame Wings

Serve these sweet, Asian-inspired wings alongside the traditional buffalo.

Tomatillo-Avocado Dip

Blend tomatillos and avocado for this stand-out twist on guacamole. Enjoy it with Our Kitchen’s homemade tortilla chips.

Smooth Simple Hummus

Homemade hummus comes together smoothly in a food processor, with chickpeas, fresh lemon juice, tahini and spices. Pair it with carrots and celery sticks.

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