No one leaves behind the remaining brisket after a big Passover Seder — whether it’s from Our Kitchen, or you made it yourself. After all, it’s easier to reheat leftovers than it is to make suitable Passover food for the rest of the holiday, right?
But when you’ve had enough tzimmes and matzo ball soup for one year, we have the ideas you need to stick with unleavened eating for the whole 8-day holiday – without getting bored.
(If you’re searching for your fix on the traditional holiday menu and getting ready to host your family and friends next week, check out our complete Passover catering menu. Be sure to order by April 1.)
Make a Matzo Pizza
It’s comfort food, Passover style! You’ll want another piece of matzo when it’s topped with a shmear of red sauce and gooey, melted mozzarella cheese. Add fresh mozzarella and basil for a Margherita Pizza or set up a make-your-own party and let everyone choose their toppings.
Fry it up
Everything is better when fried in a pan. Matzo Brei, a traditional dish made with matzo fried with eggs, is satisfying in its simplicity. Start by soaking matzo in water or milk, and breaking it into pieces. Then, fry it in a pan with eggs. Make it sweet by adding bananas and pecans or cinnamon sugar.
Experiment with eggs
Speaking of eggs, a well-known symbol used at the holiday seder, Passover is a great time to make eggs the centerpiece of dinner one night, even without matzo in the mix. Make a frittata or a scramble with herbs and your choice of vegetables. Try Shakshouka, a dish with eggs poached in a sauce containing tomatoes, chili peppers, and onions, that’s typically spiced with cumin.
Pile potatoes on your plate
When bread is out of the question, play with all the great ways to cook with potatoes! Roast them with salt, fresh pepper and olive oil, or turn them into a hash-brown crust to whole a mix of vegetables and cheese.
Create new fish, meat or chicken dishes
Many truly incredible meals aren’t leavened anyway. Passover is the time to try out the fish, meat and chicken dishes you haven’t had a chance to make lately — as long as they don’t contain flour. Bake salmon with fresh herbs, lemon and oil or chicken with figs, balsamic vinegar and a drizzle of honey. Don’t have time to cook? Pick up Olive & Herb Roasted Chicken from Roche Bros. Kitchen.
Sandwich it with Matzo
The options for Matzo sandwiches are endless. Turkey from the deli. Peanut butter & sliced strawberries. Apples and melted brie. Chocolate and marshmallows for matzo s’mores!
Cook with quinoa
It seems like a grain and we eat and cook it like a grain, but in reality, gluten-free quinoa is a seed. And this seed is a complete protein that’s great to serve on Passover. Mix it with your favorite combination of meat, veggies, herbs and spices.
Drink a glass of wine
It’s tradition to have four glasses of wine at the Passover. As the holiday continues, celebrate with wine selections from our stores in Norton, Sudbury, Westwood, Marshfield and Wellesley.
(BONUS: If you’re eating gluten free, you can enjoy all of the suggestions in this guide. Just be sure to use gluten-free matzo!)
Happy Passover from all of us at Roche Bros.
Roche Bros and Sudbury Farms sell both Kosher and non-Kosher foods.