We don’t stop at chicken here at Roche Bros. We offer a wide variety of seafood, casseroles and lasagna, pork, steak and turkey too. Your family and friends deserve the best and were here to give it to them, hassle free on your end.
Fresh boneless chicken breasts, coated with almond slices and pan seared to a golden brown. Almond Crusted Chicken Breasts, $69.95
Perfect entrée for your buffet table, a total of 12, 8‐ounce portions of our stuffed chicken breasts smothered in supreme sauce. Stuffed Chicken Breasts, $79.95
An Italian favorite combines ziti pasta, tender chicken, and fresh broccoli in a Parmesan alfredo sauce. Chicken, Broccoli & Ziti, $39.95
Perfect entrée for your buffet table, a total of 24, 4‐ounce portions of our stuffed chicken breasts smothered in supreme sauce. Mini Stuffed Chicken Breasts, $79.95
Fresh boneless chicken breast pieces sautéed with mushrooms and fresh garlic, deglazed with Marsala wine, and finished with strips of prosciutto. Chicken Marsala, $69.95
Our grilled lemon or Caesar chicken breasts are sliced and beautifully arranged on a decorative platter. Carved Chicken Breast Platter, $59.95
Choice of our charbroiled, marinated lemon pepper or Caesar chicken breasts. Grilled Boneless Chicken Breasts, $59.95
Fresh Boneless Chicken Breasts, sautéed with Garlic and Capers. Served with Linguine, in a Light Lemon Sauce. Chicken Piccata, $69.95
Generous portions of boneless, skinless chicken breast, lightly breaded, topped with Mozzarella and Parmesan cheese, and our homemade sauce. Chicken Cutlet Parmesan, $49.95
Choose from our standing rib roast, bone‐in or boneless, seasoned and slow roasted in our ovens. Market Price, contact your Catering Associate for details.
Fresh chunks of USDA Choice beef braised with onions and mushrooms in a rich beef gravy. Beef Stroganoff, $59.95
Tender flank steak stuffed with artichokes, roasted red peppers, asparagus, and goat cheese. Stuffed Flank Steak, $89.95
Our top round roast beef, oven‐roasted. Market Price, contact your Catering Associate for details.
Our signature tender Bourbon marinated steak tips, charbroiled to perfection. Grilled Bourbon Steak Tips, $99.95
Fresh whole oven roasted tenderloin, sliced and elegantly arranged on a decorative platter. Carved Beef Tenderloin Platter, $129.95
Our marinated flank steak is charbroiled, sliced, arranged on a decorative platter, and garnished with roasted red peppers. Carved Marinated Flank Steak, $79.95
Double thick fresh pork chops, stuffed with our homemade herb stuffing and oven roasted. Baked Stuffed Pork Chops, $69.95
A spiral cut grand ham, glazed and baked. Market Price, contact your Catering Associate for details.
Fresh center cut pork loin, stuffed with our homemade herb stuffing and oven roasted. Market Price, contact your Catering Associate for details.
Double thick fresh grilled pork chops, perfect with our signature side dishes or salads. Grilled Pork Chops, $59.95
Fresh pork tenderloin, marinated with fresh herbs and oil, is charbroiled, sliced, and arranged on a decorative platter. Carved Pork Tenderloin Platter, $59.95
Fresh salmon fillet poached in white wine, lemon and dill–great served hot or cold. Poached Dill Salmon, $89.95
Fresh salmon in a light honey tamari marinade and oven roasted. Honey Tamari Salmon, $89.95
Roasted fresh salmon fillet topped with a raspberry, balsamic glaze. Raspberry GLazed Salmon, $89.95
Fresh salmon fillet grilled and served on a cedar plank for a light smokey flavor. Cedar Plank Salmon, $89.95
A mixture of scallops, shrimp and fish mixed with a creamy newburg sauce and topped with our seafood stuffing. Seafood Casserole, $59.95
Steamed Lobsters, Baked Stuffed Lobsters, Steamers, Shrimp, and Scallops. Market Price, contact your Catering Associate for details.
Large shrimp skewers, marinated and charbroiled—great as an entrée or accompanying a large Caesar salad. Market Price, contact your Catering Associate for details.
Our Kitchen’s five‐pound Italian lasagna tray, with ground beef, ricotta, and our homemade sauce. Italian Lasagna, $39.95
Traditional cheese‐stuffed shells in our homemade pasta sauce. A great crowdpleasing buffet selection. Stuffed Shells, $39.95
The Kitchen’s thin‐sliced breaded eggplant, layered with cheese & our own homemade sauce. Eggplant Parmesan, $39.95
The Kitchen’s homemade baked Italian meatballs in our homemade sauce. Meatballs & Sauce, $39.95
Penne Pasta tossed with fresh sautéed vegetables and a light alfredo cream sauce topped with fresh grated cheese. Pasta Primavera, $39.95
Our five pound vegetable lasagna tray with layers of cheese, fresh pesto roasted vegetables, and homemade sauce. Vegetable Lasagna, $39.95
Sweet sliced Italian sausages with fresh sautéed peppers and onions. Italian Sausage, Peppers & Onions, $39.95
A Plainville Farms Turkey, roasted to a golden brown. Market Price, contact your Catering Associate for details.
Our all natural, Plainville Farms oven roasted turkey breast, carved and layered on a decorative platter. Carved Turkey Breast Platter, $59.95
A collection of artisan rolls, olive, multigrain, raisin, ciabatta, and seeded flatbreads with roasted garlic dipping oil arranged in a centerpiece basket. Atrisan Roll Basket, $24.99
A centerpiece bread basket filled with freshly baked dinner‐size rolls including seeded mini‐egg twists, finger rolls, small bulkie rolls, and soft dinner rolls. Dinner Roll Basket, 40 pieces, $29.99
Fresh, marinated and grilled sliced eggplant, zucchini, summer squash all layered with a slice of fresh mozzarella cheese, roasted red pepper, topped with a portabella mushroom slice and garnished with a fresh rosemary sprig. Grilled Vegetable Stacks, $49.95