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Celebrating Dad on Father’s Day

By Berit Bancroft June 13, 2018

Father’s Day is coming up on Sunday and it’s time to celebrate with all of his favorite things.

This year, thank dad with some of these fun pairings:

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Bacon and Brunch

The only thing better than a big, hearty brunch is when it’s served with bacon! Pair bacon with eggs any style, or mix crumbled bacon into Egg and Veggie Muffins, baked in the oven. Wrap gorgonzola stuffed dates in bacon, or stuff bacon in your French Toast.

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Steak and Seafood

Father’s Day calls for a special dinner, complete with surf and turf!  Start with an extra-thick Big Daddy Porterhouse Steak or a Tomahawk Rib Steak with a dramatic, extra-long rib bone. And pair it with a Chef-Ready Lobster Tail, oysters on the half shell, jumbo shrimp cocktail or jumbo kind crab legs. the side, roast asparagus or Brussels sprouts and potatoes with fresh rosemary. Or make a sauce of sautéed mushrooms, minced shallots, red wine and fresh thyme. Serve with dad’s favorite wine! 

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Coffee and Cake

Make Dad’s special day sweeter with some treats from our bakery, paired with a cup of joe. Choose from cakes decorated for Father’s Day, cakes covered in whipped cream and more. For his coffee, in the morning or after dinner, make him a homemade cold brew or bring home iced coffee, ready to serve!

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Balloons and Beer

Surprise dad with festive balloons in all colors, including “Happy Father’s Day” mylars, available in the floral department. And toast with a sampling of local beers from our Beer and Wine Departments at Roche Bros. in Downtown Crossing, Marshfield, Sudbury, Wellesley, West Roxbury, and Westwood.

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