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Acadian Redfish

Featured Item: Acadian Redfish

A newly revived and sustainable species, Acadian Redfish is a great choice for a weeknight dinner or special celebration. Popular in the 1930’s, 40’s and 50’s, the stock of Acadian Redfish has rebounded recently after years of strict fishery management.

Now above target levels, this petite scarlet fish offers a tasty local alternative to tilapia. It cooks quickly and is perfect in everyday dishes, such as fish tacos, or as an entrée for your next dinner party. Try it in our recipe for Curried-Mango Redfish!