A newly revived and sustainable species, Acadian Redﬁsh is a great choice for a weeknight dinner or special celebration. Popular in the 1930’s, 40’s and 50’s, the stock of Acadian Redﬁsh has rebounded recently after years of strict ﬁshery management.
Now above target levels, this petite scarlet ﬁsh oﬀers a tasty local alternative to tilapia. It cooks quickly and is perfect in everyday dishes, such as ﬁsh tacos, or as an entrée for your next dinner party. Try it in our recipe for Curried-Mango Redfish!