One of the most popular pieces of Thanksgiving dinner (after the Turkey, of course) is the stuffing! However, for those dealing with a gluten sensitivity eating a “real” stuffing is out of the question – until Aleia’s Gluten Free Foods, that is.
Aleia’s Gluten Free Foods, a Branford, Connecticut based company, began in 1993 as Aleia’s Restaurant, offering a unique and spectacular gluten free menu. When founder Kimberly Snow was diagnosed Multiple Sclerosis, she sold the restaurant and began to focus her 20 years of culinary experience into creating gluten free products, that stayed true to her Sicilian Italian heritage, and love of delicious foods.
In 2009, Aleia’s moved to a new dedicated gluten free facility, making them one of the first certified gluten free bakeries in all of New England. Now with a complete line of eighteen all natural, gluten free products available in over 3,000 grocery and other retail stores, Aleia’s has become one of the premier gluten free bakeries not only in New England, but across the country.
One of those eighteen products is the perfect solution to that stuffing-craze we all get around this time of year: a gluten free, soy free and kosher stuffing mix that rivals the flavor, taste, and aroma of traditional stuffing. Available as a plain mix, or as a perfectly seasoned savory blend with herbs and spices, both varieties serve as a delicious, gluten-free foundation for whatever your favorite stuffing recipe may be. Try a recipe from BostInno’s Gluten Free Boston Girl for a delicious and easy stuffing solution!