Produced in Italy in the Village of Traversetolo, Parma, Ambrosi White Gold Reggiano is a Parmigiano Reggiano that is aged a minimum of 24 months. Ambrosi has been producing cheese and butter since 1942.
The milk used to make the White Gold Reggiano comes from cows that are fed select grasses and flax seed, which affects the flavor of the cheese.
White Gold Reggiano boasts a delicate, sophisticated taste with a slightly herbal fragrance.
Serve this cheese shaved on top of pasta or risotto, stirred into any cooked vegetable dish or mixed into a salad. Add it to the pot to make your soup a bit richer or serve it in cubes with grilled pears and honey for dessert.
Find Ambrosi White Gold Reggiano in the cheese department at Roche Bros. in Acton, Downtown Crossing, Mashpee, Marshfield, West Roxbury, Westborough, Wellesley and Westwood, and at Sudbury Farms in Sudbury.