Ancient grains are unlike any other food out there. Not only are they nutrient-dense, naturally gluten-free and wildly versatile, but also they’re 100% whole grain and extremely satisfying. Sometimes called heritage or heirloom grains, ancient grains date back thousands of years and have remained practically unchanged since then.
A great option for people seeking healthier meal options, and especially beneficial for vegetarians and those with celiac disease or gluten sensitivity, Ancient Harvest Quinoa Gluten Free Pasta provides a stellar source of plant-based protein. These pastas also boast fiber, phytonutrients and many vitamins and minerals. Some studies show that ancient whole grains may be associated with certain health benefits, including weight maintenance and reductions in type 2 diabetes, stroke, heart disease and some forms of cancer.
Ancient Harvest offers a wide variety of pasta types to match with any type of sauce. Use shells or elbows for macaroni and cheese. Simmer a big pot of marinara sauce and serve with spaghetti or linguine and meatballs. Or try rotelle pasta from Ancient Harvest and make a Greek pasta salad with olive oil, lemon, garlic, feta cheese, tomatoes, olives and cucumbers!