A fresh Italian cheese made from mozzarella and cream, Burrata is known for its milky, creamy consistency and taste.
On the outside, it looks like fresh mozzarella cheese. And inside the outer shell, it’s filled with a soft, rich mixture of mozzarella and cream. The name comes from the Italian word for buttered, and with a texture and taste like this, it’s easy to understand why.
In the Roche Bros. cheese department, we are also offering Burrata taken to another level. It’s filled with a mixture of this creamy cheese and a seasoning of black truffles.
Serve burrata on its own on top of arugula, on crostini, as the featured ingredient in a salad or stirred into pasta. No matter which way you serve it, we’re sure you’ll enjoy it.