From the farm families who own Cabot comes the Founders’ 1919 Collection, four smooth, rich cheeses intended to pair with micro-brews or regional wines:
A smooth, robust, sharp cheddar with a sweet nutty finish, this cheese works well slicing onto crackers or warm bread and pairing with a crisp Pinot Grigio or a beer with a nutty finish, such as Harpoon Summer or Sierra Nevada Kolsch.
Tangy with hints of grapefruit and bergamot, this creamy cheddar belongs on your next cheese board. Pair it with a strong Malbec or a citrusy, sweet brew, such as Allagash White or Harpoon UFO White.
A traditional, British-style cheddar, this cheese boasts a smooth, buttery undertone with notes of a caramelized, sharp tang. It belongs on your cheese display with crisp, juicy pears or red grapes. Balance the buttery caramel with an earthy Pinot Noir or a malt Pilsner such as Smuttynose Vunderbar or Sierra Nevada Nooner.
With its extra sharp taste and smooth, buttery texture, Private Stock is ready for a bold Cabernet Sauvignon or a brown ale, such as Smuttynose Old Brown Dog.