For the center of your holiday table, select from mouthwatering meats that also make a beautiful presentation.
We have hams in our meat department of all sorts, from boneless to semi-boneless to spiral cut. Some are fresh and waiting for your own glaze recipe and others are flame glazed to make our signature Honey Crunch Ham. (We’re offering turkey with our special recipe of honey, spices and brown sugar, too!)
In our meat department, find Certified Angus Beef roasts, known for superior marbling, firmness and tenderness. Also find USDA Choice beef selections and Local Harvest, all Angus breeds of beef humanely raised in local states including Massachusetts, Maine and Vermont.
Serve a semi-boneless or sirloin strip beef roast as the main course this holiday, with a colorful mix of roasted vegetables surrounding it and sprigs of rosemary around the platter.
Berkshire pork is a heritage breed of pig, which was discovered more than 300 years ago in Berkshire County in the United Kingdom.
It’s well known for its richness, texture, marbling, juiciness, tenderness and overall depth of flavor. This special pork is great grilled or roasted, and pairs well with roasted potatoes and Brussels sprouts. Choose from a Boneless Porterhouse Pork Roast, French Rack and more.
The all-natural, antibiotic and hormone free lamb from Shepard’s Pride can be traced back to where it was raised. Serve it a rack or semi-boneless leg at your holiday celebration. Roast lamb leg with aromatic fennel in this recipe for Lamb Roast with Roasted Potatoes, Fennel and Tomatoes.
Stop by our meat counter and we will help you select the cut that’s right for your celebration.