Coleman Natural Foods has been a pioneer in organic and NO-antibiotics-ever meats, part of a legacy of quality that stretches back to 1875. They work with family farmers who share a conviction to provide families with premium meats and NO-antibiotics-ever poultry, pork, lamb and beef.
From uncured bacon to organic chicken sausage to beef and turkey patties, and more, you can now find Coleman Natural products in the meat department at local Roche Bros.
Coleman Natural Foods’ animals are raised in a reduced-stress environment and never administered antibiotics or growth-promoting drugs. All animals used for Coleman Natural beef and lamb products are fed an all-vegetarian diet with no animal by-products. Their USDA certified organic chicken is fed an organic diet with non-GMO grains and free-range outdoor access.
Across the company and with their family farmers, Coleman ensures high standards for animal welfare. That includes working with the Global Animal Partnership (GAP), along with other welfare audits.
The company never adds anything to their products that nature did not create. That means no nitrates or nitrites, no other chemical preservatives, no MSG, and no synthetic flavors or colors.
All of these standards were chosen because Coleman Natural Foods believe it’s better for the animals, it’s better for the planet and it results in great-tasting products.