Turn a visit to the deli into flavorful meals that are beyond the basic with our primer on how to enjoy our high-quality deli meats at any time of day.
Breakfast:
Go the way of Dr. Seuss with green eggs and ham! Saute spinach into your scrambled eggs. Pair it with ham, fried up in oil until it’s crispy. Serve with a side of home fries.
Mid Morning Snack
Fill romaine leaves with hummus and a slice of home-cooked turkey for simple and easy-to-eat turkey boats. Add a grape tomato for a burst of color!
Lunch
Layer rye bread with Swiss cheese, pastrami and spicy mustard. Then heat the sandwich on a grill pan or in a panini maker and serve with chips.
Dinner
For dinner, make a French dip! While this sandwich was traditionally served “wet” – with roast beef dipped in beef stock – now it’s more typically set for dipping yourself with hot beef stock on the side. Serve the beef on a baguette with horseradish and sharp cheddar. And this one wouldn’t be the same without fries.
Preparation Time: 10 minutes plus cooling
Cook Time: 15 minutes
Serves: 6
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