Turn a visit to the deli into flavorful meals that are beyond the basic with our primer on how to enjoy our high-quality deli meats at any time of day.
Go the way of Dr. Seuss with green eggs and ham! Saute spinach into your scrambled eggs. Pair it with ham, fried up in oil until it’s crispy. Serve with a side of home fries.
Mid Morning Snack
Fill romaine leaves with hummus and a slice of home-cooked turkey for simple and easy-to-eat turkey boats. Add a grape tomato for a burst of color!
Layer rye bread with Swiss cheese, pastrami and spicy mustard. Then heat the sandwich on a grill pan or in a panini maker and serve with chips.
For dinner, make a French dip! While this sandwich was traditionally served “wet” – with roast beef dipped in beef stock – now it’s more typically set for dipping yourself with hot beef stock on the side. Serve the beef on a baguette with horseradish and sharp cheddar. And this one wouldn’t be the same without fries.