FEATURED DELI: Deli Any Time of Day

Turn a visit to the deli into flavorful meals that are beyond the basic with our primer on how to enjoy our high-quality deli meats at any time of day.

Breakfast:

Go the way of Dr. Seuss with green eggs and ham! Saute spinach into your scrambled eggs. Pair it with ham, fried up in oil until it’s crispy.  Serve with a side of home fries.

Mid Morning Snack

Fill romaine leaves with hummus and a slice of home-cooked turkey for simple and easy-to-eat turkey boats. Add a grape tomato for a burst of color!

Lunch

Layer rye bread with Swiss cheese, pastrami and spicy mustard. Then heat the sandwich on a grill pan or in a panini maker and serve with chips.

Dinner

For dinner, make a French dip! While this sandwich was traditionally served “wet” – with roast beef dipped in beef stock – now it’s more typically set for dipping yourself with hot beef stock on the side. Serve the beef on a baguette with horseradish and sharp cheddar. And this one wouldn’t be the same without fries.