Crunchy, tasty and good for you, bright green edamame are immature soybeans in the pod. On your plate, they take center stage in a healthful, delicious salad that’s full of texture and flavor.
We toss edamame — out of the pod, of course — in a light olive oil. Then, we add tangy cranberries, crunch walnuts for a boost of heart-healthy omega-3 fatty acids and sunflower seeds for a truly satisfying salad.
Serve this salad as a side dish with deli sandwiches at lunchtime, or enjoy a bowlful on its own. Add strips of grilled chicken or pan-seared shrimp for a full dinner.
Find Edamame Cranberry with Walnuts Salad in the deli at Roche Bros.