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Featured Cheese: Cello Mascarpone

FEATURED CHEESE: Cello Mascarpone

An award-winning cheese handcrafted by Wisconsin artisans in the Italian tradition, Cello Rich & Creamy Traditional Italian Style Mascarpone is made from fresh cow’s milk and sweet cream with no preservatives.

This delicate, sweet, smooth cheese is widely known as a primary ingredient in tiramisu, but the possible ways to enjoy it are many. Add it to soup or pasta sauce for a touch of creaminess, or combine it with a little honey and cinnamon for a sweet spread to enjoy on toast. Then, for dessert, use it in this recipe for Cappuccino Brownies with Mascarpone Topping!