A versatile and affordable cut of meat, the Boneless Pork Shoulder Picnic Roast is prized for its high fat content. During the cooking process, the fat is rendered, or released, leaving the pork tender and flavorful.
It’s a meat that can be prepared so many ways. Braise it in the oven with caramelized onions and apple cider, or brush it with a simple mixture of olive oil, garlic, salt and pepper and roast it.
You can also make the pork shoulder into sandwiches. Cook the Picnic Roast with your favorite barbecue sauce in a slow cooker. Then shred it to make pulled pork and serve it on sourdough rolls. Your guests will love a tasty night of BBQ!