Roche Bros. Prime Ground Beef starts with the same Certified Angus Beef you’ve come to expect and love from us. The Prime designation is granted only to the top 3% of USDA beef, exhibiting the best quality including superior marbling, firmness and tenderness. We then grind this exceptional meat in our stores on the same day it is sold, under the watchful eye of our seasoned Meat Department team. The result is the ultimate in ground beef – sure to make the juiciest and most flavorful meal possible!
We offer Prime Grinds as 85% and 90% lean ground beef, and made into Pub Burgers, Sliders, and five mouth-watering flavored patties: Mushroom & Swiss, Cheddar Cheese, Onion & Pepper, Bacon & Cheddar, and Cracked Black Pepper. And don’t miss our newest flavor: Steakbomb. With a combination of Pepperoni, Onions, Green and Red Peppers, Mushrooms and Provolone, it’s prime burger meets pizza meets Italian sub, all rolled into one. Enjoy!
A small group of cattlemen formed The Certified Angus Beef Program in 1978, to provide assurances of beef flavor and tenderness to consumers, who during the 1970s were largely dissatisfied with beef. Today, the Certified Angus Beef brand is still owned by its rancher members and dedicated to providing consumers the most flavorful, tender and juicy beef available.
The Certified Angus Beef® brand is the best Angus beef available and a cut above USDA Prime, Choice and Select. Ten standards ensure its incredible flavor, tenderness and juiciness in every bite. Only 1 in 4 Angus cattle meets the brand’s high standards. Try some tonight and taste the difference!