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Featured Meat: USDA Choice Tenderloin Steak

FEATURED MEAT:USDA Choice Tenderloin Steak

USDA Choice Tenderloin Steak is graded for its exceptional marbling and maturity, which makes the meat tender, juicy and flavorful. Cut from the loin of the beef, this slowly aged tenderloin allows you to bring restaurant-quality steak into your dining room for an intimate evening.

For a flavorful Valentine’s Day dinner, all you need to do is season it with salt and pepper, sear it in hot butter or oil on the stove and finish it by roasting it in the oven. Pair this melt-in-your-mouth steak with Fortun’s Finishing Touch Four Pepper Sauce, available in our grocery department, and you are sure to impress your dinner date!