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Gluten-Free Guide

FEATURED ITEM: Gluten-Free Guide

Whether you have celiac disease, are gluten intolerant, or just enjoy alternative flours and protein-packed choices, our stores are full of new and interesting options.

Here’s our latest guide to what’s new or notable in the gluten-free aisle and throughout the store:

Cali’flour Foods Cauliflower Pizza Crust: This high-protein, low-carb line of cauliflower-based pizza crusts makes it possible for gluten and grain-free eaters to savor pizza at home. And it’s available in flavors that contain cheese, as well as plant-based varieties. Top it with figs, goat cheese and caramelized onions, or tomato sauce and grilled veggies.

Brazi Bites Gluten Free Brazilian Cheese Bread: Made with tapioca flour, yuca root, an assortment of cheeses and other fresh ingredients, Brazi Bites go from the freezer to the oven to your plate in minutes. Serve them as a side dish, a dinner roll or a game-day appetizer, by themselves or dipped in marinara. Choose from Cheddar & Parmesan, Zesty Pepper Jack, Garlic Asiago and 3 Cheese Pizza.

Nuovo Gluten Free Linguine or Fettuccine: Enjoy your favorite linguine with clams or fettuccine alfredo with Nuovo’s gluten-free options, available in the cheese department. These pastas are made using contemporary ingredients in the classic, Italian, hand-crafted tradition.

Sammi’s Stuff Gluten Free Cookies, Cupcakes or Brownies: Two women from New York and now Boston created these gluten-free, nut-free baked goods, with tried and tested recipes from Grandma, with a gluten free twist. Select from choco-chipper cookies, bodacious brownies and chocolate or vanilla cupcakes, to name a few.

Primizie Gluten Free Crispbreads: Available in three gluten-free flavors, the idea for these all-natural, preservative-free, crisp flatbreads came to founders Mark and Lisa in Italy, where they were traveling on a culinary tour. They discovering that “crisping” the bread created a vehicle for passed hors d’ oeuvres, bruschetta for antipasti and all sorts of cheeses and hearty dips. Try nutty, Ancient Sprouted Grains made with organic amaranth, quinoa and sorghum, earthy sweet Rustic Beet, and sweet, rich and spicy Chile Lime, made with Chimayo Chiles.

Bob’s Red Mill Gluten Free Oatmeal Cup: A favorite brand for all sorts of gluten-free flours, Bob’s Red Mill, offers Gluten Free Oatmeal Cups To Go for a quick and easy breakfast. And flavors such as Apple Cinnamon and Brown Sugar & Maple are ready for fall.

Enjoy Life Plentils Chips: From Enjoy Life Foods, Plentils Chips feature plant-based protein-rich lentils … and crunch. Find them in warm, bold Moroccan Spice, dairy-free Margherita Pizza, and more.

Beanitos: A snack made from nutritious beans with natural fiber and protein, Beanitos are made with only natural, non-GMO ingredients, they’re full of crunchy flavor, and free of preservatives and fillers. To top it all off, Beanitos are both vegan and certified gluten free, so no matter what your dietary restrictions are, Beanitos has you covered.

Crunchmaster Gluten Free Crackers: Gluten free, non-GMO and kosher, Crunchmaster Crackers are made of whole grains and seeds, such as flax, sesame, quinoa and amaranth seeds. Dip them in hummus, spread them with cheese or snack on them plain.

Yum Earth Gluten Free Licorice: It’s the candy you always wanted to find without gluten, but couldn’t! And the Organic, non-GMO, gluten-free, vegan licorice from Yum Earth tastes amazing and is available in Black and Strawberry.