If you’re serious about your grilling or cook out experience, you probably put a lot of thought into selecting the meats, and rightfully so. Most anyone they can tell you their favorite combination of burger toppings and condiments, and precisely how well done (or not) to cook the meat. The bun, however, is a bit of a mystery. Too often do people simply grab what’s on the shelf, subjecting themselves to the same, bland, tasteless offerings year after year. But not anymore. A better burger deserves a better bun.
Enter our Bakery’s Hamburger and Hot Dog Rolls. What makes them so great? Let’s start with the freshness. Our Hamburger and Hot Dog Rolls are baked on site every day – sometimes two or three times a day – so you know you’re getting a product that’s fresh, not sitting on the shelf for weeks.
Furthermore, the dough used to make the rolls is a step above the competition. Our Bakery uses egg based dough, which not only adds a bit more flavor, it also helps to retain more moisture during the baking process, and ultimately produce a much better final product.
No matter which way you cut it (we suggest sticking to convention here), our Bakery’s Hamburger and Hot Dog Rolls are an excellent choice for your next cook out, and the ideal companion to our Meat Department’s Prime Grind Burgers, or Kayem’s Fenway or Old Tyme Franks in the Deli.