Not all delis are created equal. At Roche Bros. deli, not only do we offer the highest quality deli meats from great national and local brands, but also we make our own.
Stop by for an entirely home cooked and homemade deli spread with the following choices and more:
The Home Cooked Roast Beef in our deli department is no ordinary roast beef. When you buy Roche Bros. Home Cooked roast beef, you’re getting the best of the best: It’s the only Certified Angus Beef brand Prime Roast Beef in the U.S.
That means we make our roast beef from the juiciest and most tender beef you can buy. The beef must qualify for USDA Prime – the top grade of beef available – then meet several additional standards to receive this special label, which is given to less than 1.5% of all beef. Try Roast Beef with Herbed Goat Cheese on a Bulkie Roll or Horseradish, Red Onion and Arugula for something spicy.
Home Cooked Turkey Breast
Slow roasted in our high heat oven and seasoned for deeper flavor, our Home Cooked Turkey Breast tastes like it came out of your own oven! It’s ready for you to make Turkey, Avocado and Havarti on Focaccia or a Thanksgiving Sandwich with Turkey, Cranberry Sauce and Stuffing!
Home Cooked Honey Glazed Ham
A Bavarian style ham that is hand-rubbed with honey and cloves, our Home Cooked Honey Glazed Ham is roasted in a high heat oven to produce a familiar, “old world” flavor with a touch of sweetness.
Bud Roche made his first batch of homemade potato salad in 1978. And today, we still make Our Own Homemade Potato Salad using his original recipe.
This special family recipe was born when Bud – and his employees – didn’t like the potato salad made by any suppliers. So with one single pot and a gas stove in the cellar of the Roslindale store, Bud started cooking up batches of potato salad in Roche Bros.’ Kitchen.
In Our Kitchen, we still make that very same recipe and sell it in the deli, with just the right amount of potatoes and a creamy texture. It’s ready to serve with any sandwich or at your next BBQ.
We make our all-natural cole slaw by blending fresh, shredded cabbage, carrots and onions with a light canola mayonnaise, Dijon mustard, lemon juice and spices. It’s a simple, tangyl recipe for your favorite cookout side dish.
Serve it with burgers, hot dogs and corn on the cob! Or offer it as one of several salads on your buffet.