Using old world cheesemaking techniques, Maplebrook Farm makes its Feta in small batches using the highest quality cow’s milk from local Vermont farms. This feta is then finished with just the right amount of sea salt to allow its exceptional flavor to come through.
The end result is a feta cheese that is moist and creamy, with a silky smooth texture. The block style feta packed in brine lasts up to 45 days in the refrigerator. Or buy it crumbled, so you can add it easily to any recipe.
Mix Maplebrook Farm Feta into a salad of fresh chopped cucumbers, tomatoes and mint from our produce department, with a light dressing of olive oil and lemon. Or use it in this recipe for Flank Steak Pinwheels!