It’s Passover! And Roche Bros. and Sudbury Farms are stocked with items to make it easy to celebrate the holiday if you’re gluten-free.
First of all, Yehuda’s Gluten-Free Matzo is some of the best around. Made of all-natural ingredients — tapioca starch, potato starch, potato flour, pressed palm oil, natural vinegar, egg yolks, honey and salt — it’s great with cream cheese, jelly, butter or Our Kitchen’s Chopped Liver.
Coat your chicken and fish with Kosher-for-Passover, certified gluten-free Panko Bread Flakes from Jeff Nathan Creations. According to Chef Jeff Nathan of Manhattan’s famed kosher eatery, Abigael’s on Broadway, “To cook great food is not just to cook with the traditions of our heritage, but to tantalize the palate with wondrous flavors and textures.” This line of Panko Bread Flakes is all natural, has no artificial flavors, and no artificial colors or preservatives. Imported from Israel, they are great at Passover and year round.
Our shelves are also stocked with gluten-free, Kosher for Passover treats! Many macaroons, including some brand names such as Manischewitz and Goodman’s, are gluten-free, as well as some in Roche Bros. Bakery. Just be sure to check the package.
And for a quick little sweet, keep a box of Savion Toasted Coconut Marshmallows in your cabinet.
Roche Bros and Sudbury Farms sell both Kosher and non-Kosher foods.