Snapper Haddock are the smaller haddock that local fisherman are catching on Georges Bank due to a record sized year for haddock that is pulsing through the eco-system.
A great option for eating local, wild-caught fish, the Snapper Haddock are sourced by our partner, Foley Fish, from a variety of fishing vessels using otter trawls that land their harvests in New Bedford, Boston and Gloucester.
These haddock are petite and sweet and cook quickly, making them an ideal dinner option for busy families looking to eat healthfully.
Try this delicious fish in our recipe for Pan Seared Snapper Haddock with Tomatoes and Basil! Serve it with a side of sautéed kale and rice.