Go Nutty with mouthwatering nut mixes from That Nutty Redhead! Lisa Griffiths, aka That Nutty Redhead, began catering in 2002 and now specializes in all-natural nut snacks.
Unable to find high quality, natural snacks she liked in the grocery store, Lisa decided to take matters into her own hands. It made perfect sense, too, because creating satisfying treats is a family tradition: her great grandparents once owned a candy factory! And her original nut recipe inspiration came from her ancestor Ella Mae’s turn of the century cookbook.
That Nutty Redhead nut mixes accommodate many dietary requirements. They are free of gluten, corn syrup, dairy, eggs, wheat, peanuts and soy. They also contain no trans oil, preservatives, MSG or artificial colors and flavors.
Lisa starts with raw almonds and cashews and “steam cooks” them to keep in the nutrients. Then she adds all natural spices and flavorings, which are locally sourced when possible to support the community. She also uses eco-friendly packaging, provided by standuppouches.net.
Find That Nutty Redhead nut mixes in two tempting flavors:
Breakfast in New England (Toffee-Maple): A mixture of almonds and cashews with a fragrant, rich, maple-toffee, and cinnamon flavor, much like pancakes or French toast on the go!
New England Praline w/Sea Salt (Madagascar Vanilla): With all natural cinnamon-sugar, and pure Madagascar vanilla, this almond and cashew mix is based on a German praline recipe.