A unique, extra-thick specialty cut with a dramatic, extra-long rib bone, our Certified Angus Tomahawk Rib Steak boasts superior flavor and tenderness.
The long bone is frenched, which means it is trimmed of meat and fat, enhancing the presentation of the meat. It’s widely regarded as the most flavorful steak, too, sure to satisfy even the most discerning Valentine.
Also an impressive selection, our USDA Choice Tenderloin Steak is graded for its exceptional marbling and maturity, which makes the meat tender, juicy and flavorful. Cut from the loin of the beef, this slowly aged tenderloin allows you to bring restaurant-quality steak into your dining room for an intimate evening.
For a flavorful Valentine’s Day dinner, all you need to do is season it with salt and pepper, sear it in hot butter or oil on the stove and finish it by roasting it in the oven.
And if you really want to impress your dinner date while you have your chef’s hat on, serve Surf and Turf! After you choose your steak, visit our seafood department for the perfect complement.