From house-made mozzarella and cheese spreads to French triple-crème and Italian Pecorino, we have everything you need for a special meal or snack. We’re happy to help match cheeses and accompaniments, create a special cheese board, or find a star ingredient for your next recipe.
Cheese Manager, West Roxbury
22 Years of Service
In the finest restaurants from Capri, Italy to Boston, you’ll find a salad on the menu that restaurant-goers order again and again: the Caprese Salad.
Meaning literally “Salad of Capri,” this starter course combines tastes and textures that easily transport you to Italy with every bite. Sweet slices of tomato are layered with fresh mozzarella, and then garnished with leaves of basil, and seasoned with olive oil and salt. And the colors of red, green and white were deliberately selected in this bright dish to resemble the Italian flag.
With a salad so simple, the key to making it great is choosing the best, freshest ingredients. That’s why we make Our Own Homemade Mozzarella in Roche Bros. kitchen, an ideal component of this classic dish.
Fresh mozzarella is made by heating milk with a couple of basic ingredients: citric acid, used to acidify and coagulate the milk, and rennet, which helps form stretchy curds of cheese.
Find this mild, soft cheese in our cheese department. Then stop by the produce department for organic tomatoes off the vine and Happy Valley Organic Fresh Basil, and the grocery aisle for your choice of olive oil. Your Italian evening is off to a great start!