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Fresh Fall Salads in the Deli

FEATURED ITEM: Fresh Fall Salads in the Deli

Savor the flavors of fall with our new Kale Quinoa Cinnamon Apple Salad and Roasted Squash, Orzo & Fig Salad, available in the deli.

We take Granny Smith apples, fresh kale and chopped celery, and combine them with protein-packed quinoa and omge-3 rich walnuts for a salad that’s filled with superfoods. It’s tossed in a lightly sweet dressing made with olive oil, maple syrup, lemon juice, cider vinegar and spices.

For another new addition to the deli, we roast butternut squash in cubes and mix it with orzo, figs, onions and walnuts. Then we stir in a balsamic vinaigrette, sweetened with pure maple syrup.

These salads are filling enough to have for lunch, great as a side for any meal or ready to lighten up your holiday spread.



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