We got our start as a neighborhood meat market back in 1952, and that expert knowledge and personal service still anchors our supermarkets today. Chicken, beef, pork, lamb… we will help you find just what you need and cut to order if you’d like!
17 & 38 Years of Service
Treat dad to a meal fit for a king this Father’s Day with Roche Bros.’ finest cuts of meat!
We are offering the finest Certified Angus Beef® brand Angus beef available in special thick cuts. This beef is a cut above USDA Prime, Choice and Select beef, boasting incredible flavor, tenderness and juiciness in every bite. That’s because your family deserves the best.
Our thick cuts are a real delicacy for Dad to sink his teeth into on his special day!
Choose from any of these 1½-inch cuts: Kansas City Sirloin Strip Steak, Cowboy Semi-Boneless Rib Eye Steak or Big Daddy Porterhouse Steak. Or make it a whopping 2-inch thick piece of meat with our Double Thick Tenderloin Steak.
Also a Fathers’ Day tradition, the Tomahawk Steak is a long bone, restaurant style cut with the entire rib bone intact. The bone is trimmed of meat and fat, leaving a beautiful presentation and a special dinner for your dad.
Our Certified Angus Tomahawk Rib Steak is a unique, extra-thick specialty cut with a dramatic, extra-long rib bone and super flavor and tenderness. For a limited time only especially for Father’s Day, we’re offering the Berkshire Black Tomahawk Rib Pork Chop. This rare heritage breed is prized for its naturally bold flavor and heavily marbled for juicy, tender chops. Or try our Premium Veal Tomahawk Rib Eye Chops while they last! Leaner than beef, this double-thick chop has a delicate flavor and a light, creamy color.
Happy Fathers’ Day!