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About Certified Angus Beef



A small group of cattlemen formed The Certified Angus Beef Program in 1978, to provide assurances of beef flavor and tenderness to consumers, who during the 1970s were largely dissatisfied with beef.  Today, the Certified Angus Beef brand is still owned by its rancher members and dedicated to providing consumers the most flavorful, tender and juicy beef available.

The Certified Angus Beef® brand is the best Angus beef available and a cut above USDA Prime, Choice and Select. Ten standards ensure its incredible flavor, tenderness and juiciness in every bite. Only 1 in 4 Angus cattle meets the brand’s high standards. Try some tonight and taste the difference!

PLUS: Certified Angus Beef Brand Natural

New to our Butcher Shop, each CAB brand Natural cut we offer comes from cattle that are never given antibiotics or hormones and are fed a vegetarian diet. Certified Angus Beef requires that their meat checks off each of their 10 quality standards for marbling and maturity, consistent sizing, and quality appearance and tenderness. CAB brand Natural meets additional standards for naturally nurtured, quality beef.

As if that were not enough, Certified Angus Beef ® brand Natural beef is sourced by Niman Ranch. They work exclusively with family farmers and ranchers that have a passion for their land and raising livestock. High quality and sustainable, Certified Angus Beef brand Natural expertly sourced by Niman Ranch is a natural fit for our Butcher Shops.



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