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Spicing Up Your Summer Grilling

FEATURED MEAT: Spicing Up Your Summer Grilling

There’s still plenty more BBQ time left this season. Spice up your grilling without much effort with one stop at the meat department.

For burgers with an extra edge, serve our seasoned patties, with your choice of meat and tempting ingredients.

Our Certified Angus Beef Prime Grinds, made with either 85% or 90% lean ground beef, are available in six mouthwatering flavors, in addition to Pub Burgers and Sliders. Try them in Mushroom & Swiss, Onion & Pepper, Bacon, Bacon & Cheddar, Cracked Black Pepper and Steakbomb. With a combination of Pepperoni, Onions, Green and Red Peppers, Mushrooms and Provolone, Steakbomb is prime burger meets pizza meets Italian sub, all rolled into one.

Try our new Berkshire Black Pork Burgers. This heritage breed of pork is renowned for its richness, texture, marbling, juiciness, tenderness and overall depth of flavor. This summer, we’ve turned this humanely raised pork into burgers. Made fresh in-store daily, these pork burgers are available in Sweet Sausage with Peppers & Onions; Hot Sausage with Peppers & Onions; Chipotle and Cheese; and Sweet Sausage with Broccoli Rabe.

Low in saturated fat and cholesterol, ground turkey is a healthful ground meat option. Keep it simple with patties seasoned with salt and pepper or heat it up with Southwest Turkey Burgers with Poblano Peppers.

Grill-ready, marinated kabobs are another quick way to change up your BBQ fare. From sweet to spicy, select from marinated chicken skewers that will satisfy all preferences at your BBQ.

Ask a meat associate about all of the easy ways to get the grill going faster, with almost no time spent in the kitchen.

 

 

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