We got our start as a neighborhood meat market back in 1952, and that expert knowledge and personal service still anchors our supermarkets today. Chicken, beef, pork, lamb… we will help you find just what you need and cut to order if you’d like!
17 & 38 Years of Service
If your family rolls their eyes every time you’re having chicken for dinner, choose one of our fresh ideas to change up your boneless chicken breasts tonight:
Crunchy Honey Lemon Chicken
Coat chicken breasts in flour and egg and dip in panko breadcrumbs. Brown the chicken in a pan in olive oil and then bake it in an oven-safe pan until fully cooked. When it’s done, drizzle with lemon and honey. Serve with rice and a side of broccoli. For easy dipping, cut the breasts into tenders before coating!
Mediterranean Chicken with Olives, Artichokes and Spinach
Saute chicken breast in olive oil and season with salt and pepper. Deglaze the pan with white wine and add fresh spinach, marinated artichokes and Kalamata olives. Serve this dish with roasted potatoes. Or cook orzo and mix with olive oil and Parmesan. Stir quickly to melt the cheese!
Season chicken breasts with salt and pepper and saute in olive oil. Top it with freshly chopped tomatoes, grated garlic and fresh basil. Serve on a toasted baguette.
Make it an Italian night with your own, homemade chicken parm! Pound the chicken until it’s thin and then coat it in flour, egg and Italian breadcrumbs. Brown the chicken on both sides and transfer to a baking dish. Cover in tomato sauce and mozzarella cheese. Bake for 10 minutes and serve over pasta.
Moroccan Chicken with Cinnamon, Apricots & Pistachios
Sear chicken in olive oil. Deglaze the pan with white wine, and add cinnamon, cumin, turmeric and dried apricots. Simmer to allow the flavors to meld together. Finish with toasted pistachios and serve over saffron rice.