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Ready. Chef. Go!

FEATURED ITEM: Ready. Chef. Go!

Even easier than a recipe, try our new Ready Chef Go dinners for 2-4 people, all prepped and ready to cook in a microwave and oven safe bag! We offer meat, seafood, fresh vegetables or a combination with an array of seasonings, so you can serve great meals in minutes with no fuss and no mess.

The bags are inspired by the 400-year-old French cooking tradition of “en papillote,” which means “in parchment.” This method of steam cooking food in a sealed pouch — most commonly parchment paper — is a quick, simple and healthful cooking tradition that creates meals that are juicy, savory and fragrant.  When moisture inside the pouch reaches the right temperature, it turns into steam that circulates inside, gently and quickly enveloping and cooking the food in its own natural juices along with the juices of any added ingredients.

The Ready Chef Go bags are designed to give you the fresh, moist, and outstanding food quality of en papillote in a convenient package that takes the guesswork and preparation out of cooking. The bags can be refrigerated or frozen to use in the future as well.

Some of the meals are designed to be cooked in microwaves or ovens, while others are designed for grilling or ovens.

Our microwave, oven-safe bags — made of parchment paper and heat-resistant, BPA-free polyester film — conveniently cook entire meals in as little as 3 minutes in the microwave, with no clean up, no cooking odors.

Made from aluminum foil, greaseproof paper, and heat resistant, BPA-free polyester film, our grill-ready, oven-safe bags are designed to be used on an open barbecue or in an oven. They eliminate flare-ups from grease and the need to clean and scrape the grill. And on the grill, both sides fully cook without flipping the food.

Check out all of our Ready.Chef.Go! flavors from different departments, all available in the meat department:

 

Meat:

Boneless Chuck Pot Roast with Potatoes, Onions and Carrots

Italian Sausages with Onions, Peppers and Potatoes

Marinated Chicken Strips with Peppers, Onion, Mushrooms and Water Chestnuts

Marinated Beef Strips with Broccoli, Onion and Water Chestnuts

Italian Breaded Chicken Cutlets with Potatoes and Asparagus

 

Seafood:

Shrimp Scampi with Garlic Butter and Linguine

Garlic and Herb Seasoned Scallops with Carrots and Pea Pods

Cod Fillet with Rice Pilaf and Red Peppers

Spice Rubbed Salmon Fillet with Mini Colored Potatoes and Green Beans

 

Produce:

Stir Fry Vegetables with Carrots, Red Peppers, Snap Peas, Broccoli and Red Onion

Brussels Sprout Halves with Garlic Butter

Potato Medley with Rosemary and Butter

 

 

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