Roche Bros. has made daily trips to the New England Produce Center in Chelsea every day since we opened in 1952. Our buyers hand-select the freshest produce and deliver it directly to each store, alongside local offerings and fresh cut fruit.
Produce Specialists, Sudbury
14 & 17 Years of Service
The more colors of vegetables and fruit in the lunch box, the great the variety of nutrients you’re giving your children. Include different fruits and veggies each day to ensure you cover the whole rainbow before the week is out.
Here our tips for making it fun for all the children in your life (and maybe even the grown-ups, too!) to eat more servings of nutritious produce at lunchtime:
Serve them with dips
Think up new ways to serve lunch box veggies with dips. For example, in one container, pack cooked broccoli with a wedge of lemon. Pair it with grated Parmesan for dipping. Match carrot and celery sticks with avocado pureed with fresh lime and salt. Double down on veggies with a creamy sweet potato dip paired with peppers. Blend a leftover, roasted sweet potato with cinnamon, nutmeg and a pinch of salt.
Bake them into chips
Sweet potatoes, apples, carrots, beets, kale … many veggies and fruits can be sliced thin and baked into chips with a coating of oil, plus a sprinkle of salt or other spices. Or make them cheesy! Try baking breaded zucchini chips with panko breadcrumbs and freshly grated Parmesan cheese.
Turn them into fun shapes
Use cookie cutters to make fruit and veggies into shapes. Cucumbers cut into stars, peppers cut into flowers, and melon made into balls make eating the rainbow hard to resist.
Spread something creamy on top
Pair a fruit or veggie with something creamy and it becomes a tempting treat. Try apples with peanut butter or celery sticks with peanut butter and raisins for traditional ants on a log. Use almond or cashew butter for different nutrients and flavors, or Sunbutter Sunflower Spread for a nut-free version. For a treat every once in a while, spread pineapple chinks or apple slices with chocolate spread!
Play with the rainbow of colors every week
Create a game to make sure your kids eat the full range of flavors, colors and nutrients. Serve different colors every day, from sliced red peppers to orange wedges to half-sized corn on the cob (with sea salt for dipping). Mix them up into a salad some days to hit more colors in one day. If it’s tough to get younger kids to eat all the fruit and veggies in their lunchboxes, use a rainbow coloring page for them to fill in the latest stripes each day after school!