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Wild Sea Scallops

FEATURED SEAFOOD: Wild Sea Scallops

The natural, wild-caught sea scallops brought to you by our partner Foley Fish win taste test after taste test in kitchens across the country.

Our Georges Bank Sea Scallops are sugar sweet, naturally, with a firm texture — unlike processed scallops, which tend to be jelly-like. These delectable scallops caramelize perfectly in the pan for a stunning plate presentation.

Simply sear them in butter or olive oil, seasoned with salt and pepper, and add a wedge of lemon to the plate. Add some fresh herbs and serve the scallops over linguine or rice for a complete meal.

Serve them with risotto, sautéed spinach with garlic or roasted asparagus.

Enjoy!

 

 

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