We take our New England heritage seriously, which makes offering the freshest seafood a must. You will enjoy ocean-fresh favorites from Foley Fish including New England groundfish and award winning all-natural scallop. And make dinners easier with oven-ready entrees from The Seafood Chef, and our favorite recipes and tips.
It’s been an exciting lobster time at Roche Bros., with the one in 30 million orange lobster. Found in a shipment at our Westboro store and donated last week to the New England Aquarium, our pumpkin-colored male lobster was recently given the apropos name of Cheeto as part of a social media contest. This unique crustacean was quite timely, as June 15th is National Lobster Day.
If all the talk of Cheeto has you hungry for lobster that’s actually available to eat, visit your local Roche Bros. for everything lobster.
Fresh and wild-caught, Live n’ Kickin’ Maine Lobsters are a center-of-the-plate highlight for any summer gathering. If you don’t have time to cook them yourself, we would be happy to steam them in the store at our seafood counter. Our Chef Ready Lobster Tails are ready to grill on the shell, or bring home fully cooked lobster claws. Serve with melted Sea Gold garlic butter.
Over the weekend, stop by Roche Bros.’ Lobster Shack for made-to-order lobster rolls! We fill each deluxe roll with fresh-picked Maine lobster meat, plus seasoning and just a hint of mayo. The shack will be open from 4pm-6pm on Friday, 11am-2pm and 4pm-6pm on Saturday and 10am-1pm on Sunday.
From omelettes to risotto, make any lobster dish easy to make with fresh, fully cooked lobster meat. Serve up our own lobster cakes or lobster salad for lunch or dinner, and complete your lobster feast with Legal Sea Foods Lobster Bisque.
Our seafood associates are available to help you select lobster for any occasion, on National Lobster Day and any time this summer. Enjoy!