We take our New England heritage seriously, which makes offering the freshest seafood a must. You will enjoy ocean-fresh favorites from Foley Fish including New England groundfish and award winning all-natural scallop. And make dinners easier with oven-ready entrees from The Seafood Chef, and our favorite recipes and tips.
Deli and Seafood, Sudbury
27 Years of Service
Full of protein and quick to prep, salmon is a great choice for an easy and satisfying dinner on a weeknight. Plus it’s a solid source of heart-healthy omega-3 fatty acids, Vitamin B12, Vitamin D and more.
Make it easier to serve salmon one night this week with our recipe ideas:
Broiled Maple-Mustard Salmon
Earthy, Dijon mustard with seeds balances the sweetness of maple syrup as a simple topping for salmon. Combine 3 tablespoons of mustard with 3 tablespoons maple syrup, plus 1 tablespoon of balsamic vinegar. Add salt to taste. Broil in the oven on high for 10 minutes or until cooked through.
Skillet Salmon with Arrabbiata Pasta
Salmon meets a zesty, spicy, tomato-filled sauce in our Italian-inspired recipe for Skillet Salmon over Arrabbiata Pasta.
Baked Horseradish-Crusted Salmon
Crust salmon with a blend of horseradish, panko breadcrumbs, salt, pepper and your choice of dried herbs. Bake in the oven at 350. For a gluten free version, use gluten-free panko!
Poached Salmon with Creamy Herb Sauce
Poached salmon retains more nutritional value than stir-frying or sautéing due to being cooked at a lower temperature. The fish is cooked in liquid that is heating just below the boiling point.
Try poached salmon with dill, lemon, white wine and herbs in this recipe for Poached Salmon with Creamy Herb Sauce.