We take our New England heritage seriously, which makes offering the freshest seafood a must. You will enjoy ocean-fresh favorites from Foley Fish including New England groundfish and award winning all-natural scallop. And make dinners easier with oven-ready entrees from The Seafood Chef, and our favorite recipes and tips.
Deli and Seafood, Bridgewater
9 Years of Service
Shrimp is such a versatile seafood, finding its way onto the most elegant dinner plates and the most festive of appetizer displays for the big game. And at Roche Bros., we have shrimp available in every which way you can imagine.
Here’s a look at our top 5 favorite ways to serve this tasty shellfish:
Spicy Shrimp Pasta with Cilantro and Fennel
Shrimp and pasta gets hot and spicy with this fresh take on dinner. Finely blend fresh cilantro, mint and fennel with lemon juice, olive oil and ground cumin seed. Pan sear farm-raised shrimp in a spoonful of oil, until cooked through, while your pasta is boiling. And then toss it all together, with crumbled feta cheese, plus chopped jalapenos and salt and pepper to taste!
Cooked Shrimp Rings
When you’re expecting a crowd, find SEAMAZZ Shrimp Rings in the Roche Bros. seafood department. It’s the elegance of shrimp without any of the peeling, cleaning or cooking. SEAMAZZ Prime Shrimp delivers unparalleled taste, texture and quality. Cooked to perfection in-the-shell, peeled and individually quick frozen, this shrimp is the finest pre-cooked shrimp available. Arranged for you in a beautiful ring with cocktail sauce in the center, your guests are sure to be impressed.
Our Own Shrimp Salad Rolls
In Our Kitchen, we toss delicious cooked shrimp with just the right amount of mayonnaise, finely minced celery and flavor, and surround it all with a fresh roll, creating Shrimp Salad Rolls that are perfect for an easy lunch or quick dinner. Find them in the seafood department.
Roche Bros. Cooked Cocktail Shrimp
The cooked cocktail shrimp in our seafood department is ready for you to dress up any way you’d like! Cooked, farm-raised shrimp with the tails on, they are ready to serve as a beautiful appetizer. Place three shrimp each in small, clear bowls with a pool of Our Own Seafood Cocktail Sauce in the center for dipping.
At Roche Bros., we make it possible to serve Crab-Stuffed Shrimp whether you’re in the mood to cook up something special – or not! Make your own with our Jumbo Wild Caught Stuffing Shrimp, and a blend of crab meat, egg, breadcrumbs, mayonnaise and lemon, with your choice of seasonings, such as garlic powder, salt and dried mustard. Or take home our flavorful, ready-to-go Crab-Stuffed Shrimp. We’ve perfected the recipe and done all the work. All you have to do is heat and serve!