We take our New England heritage seriously, which makes offering the freshest seafood a must. You will enjoy ocean-fresh favorites from Foley Fish including New England groundfish and award winning all-natural scallop. And make dinners easier with oven-ready entrees from The Seafood Chef, and our favorite recipes and tips.
Deli and Seafood, Bridgewater
9 Years of Service
The natural, wild-caught sea scallops brought to you by our partner Foley Fish win taste test after taste test in kitchens across the country.
Our Georges Bank Sea Scallops are sugar sweet, naturally, with a firm texture — unlike processed scallops, which tend to be jelly-like. These delectable scallops caramelize perfectly in the pan for a stunning plate presentation.
Simply sear them in butter or olive oil, seasoned with salt and pepper, and add a wedge of lemon to the plate. Add some fresh herbs and serve the scallops over linguine or rice for a complete meal.
Serve them with risotto, sautéed spinach with garlic or roasted asparagus.