We take our New England heritage seriously, which makes offering the freshest seafood a must. You will enjoy ocean-fresh favorites from Foley Fish including New England groundfish and award winning all-natural scallop. And make dinners easier with oven-ready entrees from The Seafood Chef, and our favorite recipes and tips.
Deli and Seafood, Bridgewater
9 Years of Service
Taylor Bay Scallops are raised locally on Cape Cod and they are a sight to be seen – and enjoyed. These native scallops are harvested daily to provide you with a fresh cultured scallop, a sweet delicacy served in its majestic shell.
These top-of-the-line delicacies are highly prized by chefs around the world. Taylor Bay Scallops are sold live in the shell and meant to be served as you would clams, oysters or mussels. And these scallops are low in calories and rich in heart-healthy omega-3 oils, too.
Their high quality and lack of processing makes them easy to cook and serve!
To cook them, sauté garlic in 1 teaspoon of olive oil in a pan on medium heat. Add scallops in their shells and cover the pan. After 3 minutes, add a splash of white wine and recover for a minute. All scallops should be open and ready to eat. Serve the scallops with the sauce over pasta or rice.