Summer wouldn’t be the same without hot, smoky barbequed meat and all the fixings. Our Kitchen’s Authentic BBQ delivers. Pulled Pork. Brisket. Chopped Coles Slaw. Loaded Baked Potato Salad. New Jumbo Chicken Leg Quarters. New house-made Baked Beans. And St. Louis Ribs so tasty that when last summer came to a close, our customers insisted we keep offering them all year long.
The meat is just like you remember. Smokey, succulent, and finger-licking good. This summer we’ve added chicken to the mix – an entire leg quarter, smothered in tangy BBQ sauce. New baked beans? You better believe it. Jerry, our Kitchen Director scoured the state for the best recipes . . . and none of them stood up to his mom’s cooking. So he asked very nicely, and Mom was kind enough to share her recipe for you to enjoy.
What makes our BBQ authentic? Carefully honed family recipes, and lots and lots of smoke. Why does it taste so good? Because we start with the best ingredients – you wouldn’t come to Roche Bros. for anything less. We then add our trademark service and attention to detail, to make sure every batch comes out just like we would serve in our own homes. Of course, the fact that you don’t have to cook or clean up makes for a pretty appetizing meal too. Enjoy!