Crispier than baked, less greasy than fried . . . must be broasted! Our highly-trained Kitchen associates use a special stainless steel high-pressure fryer called a Broaster to make this delicious signature item. The high pressure ensures the chicken is nice and crispy on the outside, while remaining moist and tender inside, and cooked to perfection. The inventors of this process found the result is chicken with up to 44 percent more moisture than the leading brand of “open” fried chicken, and 40 percent to 70 percent less fat and fewer calories.
You may call that a win, or even a miracle. Tonight, we’re calling it dinner.