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Chickemama Salad

FEATURED SALAD: Chickemama Salad

Our Kitchen’s popular Chickemama Salad is back!

The buttery texture of chickpeas blends with nutty, crisp edamame for a salad you can take with you for lunch during the week and serve at your barbecues all season long.

We dress this protein and vitamin-rich salad with olive oil, fresh lemon juice red onion and roasted garlic, for a fresh, tangy finish.

Eat a bowl-full by itself or add it to your spring and summer salad selections for your next party.