Just one bite of our Mango Pineapple Salsa and you are transported to a warm, tropical paradise. Made fresh daily in Our Kitchen, this sweet, tangy salsa with a hint of spice is enjoyable on a tortilla chip, and so much more.
Use it as a topping for our wild caught haddock fillets from Foley Fish, with black beans and rice on the side. Put it on a sandwich with sliced skirt steak and guacamole. Or try it with slices of our Rotisserie Chicken and avocado, or as a dip for our chicken nuggets!