St. Patrick’s Day just wouldn’t be the same without New England Boiled Corned Beef Dinner.
Known for short as “boiled dinner,” this one-pot, home-cooked meal, made in Roche Bros. kitchen, is just how you remember it. We take traditional salt-cured beef and boil it with fresh cabbage, potatoes, turnips and onions.
It’s seasonal home-cooking to go, the traditional Irish-American way. Enjoy!