Our Kitchen’s Pickled Vegetable Salad is so beautiful you might want to make it the centerpiece of your table!
We take half-moon shaped carrots, summer squash, and zucchini and mix them with diced cabbage, green, red and yellow peppers, as well as mushrooms. It’s a bright rainbow of flavors and nutrients. And we pickle it all overnight in a champagne vinegar-based pickling liquid, which also includes Dijon mustard, roasted garlic and fresh dill.
Trust us when we say it’s a new, healthful way to eat all your veggies and a fun way to serve “pickles” at your cookout all rolled into one.