When you’re too hot to cook this summer – or just too busy – we’re doing the cooking in Our Kitchen so you don’t have to!
For soups, we’re offering a refreshing Chilled Blueberry Soup, featuring wild Maine blueberries blended with apple and orange flavors and spiced with ginger and cardamom. Garnish it with Greek yogurt and fresh mint.
If you’re looking for something hot, bring home some Roasted Red Pepper Gouda Soup. This rich, velvety soup combines fire-roasted red bell peppers with creamy Gouda cheese. Sprinkle with croutons and serve, on its own or paired with a grilled white fish. Or melt shredded cheese on top and use it as a dip with chips. Or straight from the Chesapeake Bay, our traditional Maryland Crab Soup blends a hearty mix of vegetables and sweet crabmeat in a rich stock.
Keep things light, fresh and cool with a chef-crafted salad. Select from long-time favorites, such as Garden Salad or Chicken Caesar Salad. For lunch or with dinner, enjoy our Harvest Kale Salad, with dried cranberries and butternut squash, topped with olive oil and spices. Or new for this summer, our Strawberry Fields Salad combines fresh baby kale, sweet, sliced strawberries, red onion, candied pecans and goat cheese, with balsamic vinaigrette.
Make it a complete meal without lifting a finger with our summer dinners!
Serve up our Harmon’s Clam Cake Dinner – with award-winning clam cakes straight from Maine – or a Fish and Chips Dinner with cod, both served with potato wedges, cole slaw, tartar sauce, fresh lemon and parsley.
For a summer barbecue without firing up your grill, select our Mesquite BBQ Chicken Dinner, complete with BBQ chicken breast, sweet corn mashed potatoes and pesto vegetables. Or try our Steak Tip Dinner, with grilled steak tips, rice Florentine and a side of corn.
Also find a wide selection of other prepared foods for small groups or parties in Our Kitchen, with dips and salsas, BBQ favorites and more!