Salty and sweet blend together in this creamy pasta salad from Roche Bros. Kitchen.
We start with shell-shaped pasta. Then we mix in sweet green peas, prosciutto and asiago cheese. We give it a Greek flair by tossing in all a feta cheese dressing.
It’s tempting and filling enough to have by itself for lunch! It’s also an exciting new side dish to add to summer parties and backyard BBQs.
Pick some up today. And while you’re here, stop by the deli and add all-natural cole slaw to your table.