Sometimes a fine dinner at home calls for a special side dish. Or perhaps you want to surprise your guests with something new at your next backyard cookout.
Everyone loves potatoes, and what’s better than a potato that’s been twice-baked?
After baking our potatoes the first time, we cut them in half and mix the soft interior with ingredients you know and love to pair with potatoes. Try Bacon & Cheddar or Sour Cream & Chive. We stuff these irresistible combinations back in the skins and then we bake them again, helping the flavors to blend, and making you a spectacular, versatile side dish.
The best part is that you don’t have to wait around for the two rounds of baking time because we do it for you! All you have to do is heat and serve.