No personal chef and no time? No problem. Our Kitchen features a delicious array of cold salads, side dishes, and heat-and-eat entrees, all hand-packed to order. Try some favorites like Poached Lemon Salmon, Pesto Roasted Vegetables, or Cuban Black Bean Salad for dinner tonight!
Making risotto is a time-consuming and delicate process. With the new risotto made from scratch in Roche Bros.’ kitchen, your family can enjoy this creamy, delicious dish and you won’t have to lift a finger! We are pleased to bring you two flavorful varieties, Pesto Vegetable Risotto and Truffled Mushroom Risotto.
With just the right combination of white wine, Parmesan cheese and fresh vegetables roasted with pesto, our Pesto Vegetable Risotto is versatile enough to be served alone as a main course or an appetizer. Garnished with shredded Parmesan and chopped fresh basil, it also pairs beautifully with cod or tilapia.
Our Truffled Mushroom Risotto combines three kinds of mushrooms with white truffle oil and Parmesan cheese to give a rich, earthy touch to your dinner plate. Topped with chopped fresh parsley and shredded Parmesan, this risotto is sure to be a new family favorite. Serve it for dinner, or offer it as a side dish with a grilled sirloin steak.
Find both options in the Chef’s Case in all Roche Bros. locations!