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Wellesley DIRECTIONS



FEATURED PRODUCT

Composed Salads for Spring Brunches

FEATURED ITEM: Composed Salads for Spring Brunches Step into spring…

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WEEKLY RECIPE

Slow Cooker Shrimp, Asparagus & Mushroom Farro Risotto

Preparation Time: 10 minutes plus standing
Cook Time: 4-1/2 hours
Serves: 8

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