On a busy weeknight, get dinner on the table quickly with our new Roche Bros. Meal Maker Kits.
With marinated meats, pre-cut vegetables and nearly all ingredients included, it’s an easy, low-prep meal kit solution, available in the store in our Meal Solutions Center. Each recipe takes only 10-20 minutes of prep work and serves two people. If you have a bigger crowd to feed, make more than one. And there’s no subscription required!
Try all five of our original recipes:
Cajun Chicken, Roasted Yukons and Spicy Sweet Peppers
Prep: 15 minutes Roast: 20-30 minutes Serves: 2
This kit comes complete with boneless, skinless chicken breasts in a fiery Cajun marinade. Top it with sautéed sweet peppers and onions, roasted Yukon potatoes on the side and a Cajun remoulade for sauce.
Chili-Lime Steak Fajitas
Prep: 20 minutes plus preheating Roast: 15 minutes Serves: 2
Zesty chili-lime marinated flap steak is ready to wrap in flour tortillas after cooking quickly in a hot saute pan, along with all the fixins included: peppers and onions, guacamole, sour cream and lime.
Maple-Walnut Crusted Salmon and Vegetables
Prep: 10 minutes Roast: approximately 25 minutes Serves: 2
Encrusted with mustard, chopped walnuts, maple syrup and dill, salmon becomes an elegant weeknight meal. It’s also roasted in the same pan with asparagus and diced sweet potatoes, making clean up a breeze, and served with Lemon Shallot Vinaigrette.
Pork Chops with Honey-Dijon Slaw and Smashed Potatoes
Prep: 10 minutes Cook: 8 minutes Serves: 2
Pork chops with a kale, cabbage and carrot slaw with honey-dijon dressing comes together in minutes with this quick preparation, paired with smashed red new potatoes cooked in the microwave and drizzled with butter to serve.
Pan-Seared Sirloin Steak with Zesty Parsnip Fries & Burst Tomato Topping
Prep: 10 minutes Roast: 20 minutes Serves: 2
A simple, pan-seared sirloin steak is served with parsnip fries tossed in oregano, garlic powder, lemon pepper, red pepper flakes, and Parmesan, and topped with a tomato mixture that bursts when heated in a hot skillet.