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Ingredients

  • 2 tablespoons Food Club unsalted butter
  • 1½ teaspoons dried minced garlic
  • 1½ teaspoons poppy seeds
  • 1½ teaspoons white sesame seeds
  • ¾ teaspoon caraway seeds
  • 1 package (11 ounces) refrigerated breadstick dough

DIRECTIONS

  1. Preheat oven to 375°. In small microwavesafe bowl, heat butter in microwave oven on high 25 seconds or until melted. In cup, combine garlic, poppy seeds, sesame seeds and caraway seeds.
  2. Unroll dough on work surface and separate into 12 breadsticks. Place breadsticks on rimmed baking pan and sprinkle evenly with seed mixture; lightly press seed mixture into dough. Brush breadsticks evenly with melted butter. Bake breadsticks 12 to 14 minutes or until golden brown.

NUTRITION
  • 92 Calories
  • 3g Fat (2g Saturated)
  • 5mg Cholesterol
  • 180mg Sodium
  • 13g Carbohydrates
  • 0g Fiber
  • 2g Protein

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