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CUSTOMER SERVICE: (781) 694-5280 mail

Ingredients

  • 12 Acadian Redfish Fillets
  • Mexican Seasoning
  • Soft Flour Tortillas
  • Chopped Lettuce
  • Shredded Jack Cheese
  • Baja Sauce
  • 1/2 cup Sour Cream
  • 1/2 cup Mayonnaise
  • 1 small Jalapeno Pepper, seeded and diced
  • 1/4 cup fresh Lime Juice
  • 1/2 fresh Cilantro

DIRECTIONS

Combine baja sauce ingredients and refrigerate. Preheat oven to 450 degrees. Place Acadian Redfish fillets on baking sheet lined with foil. Brush fillets with canola oil and dust with Mexican seasoning. Bake for 8 minutes. When fish is finished, remove from oven and add to tortillas, top with baja sauce, cheese and shredded lettuce, roll and serve.

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