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Ingredients

  • 2 bunches fresh asparagus (about 2 pounds), ends trimmed
  • 4 tablespoons Food Club unsalted butter
  • 1 package (2.25 ounces) sliced almonds (½ cup)
  • 1½ tablespoons fresh Food Club orange juice
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon Food Club salt
  • ¼ teaspoon Food Club pure ground black pepper
  • 2 teaspoons lemon and/or orange zest

DIRECTIONS

  1. Heat large covered saucepot filled with salted water to boiling over high heat. Add asparagus and cook 4 to 5 minutes or just until asparagus is tender; drain.
  2. In same saucepot, melt butter over medium heat. Add almonds and cook 2 to 3 minutes or until almonds turn golden, stirring occasionally. Stir in juices, salt and pepper. Add asparagus and toss to combine; cook 1 minute. Serve asparagus garnished with zest.

NUTRITION
  • 126 Calories
  • 10g Fat (4g Saturated)
  • 16mg Cholesterol
  • 4mg Sodium
  • 7g Carbohydrates
  • 3g Fiber
  • 4g Protein
CATEGORIES

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