Preheat oven to 350°. Line rimmed baking
pan with parchment paper or aluminum foil;
place wire rack in pan (or use a broiler pan).
In small bowl, combine brown sugar and
pepper. Arrange bacon in single layer on
rack or broiler pan. Evenly sprinkle bacon
with brown sugar mixture. Bake 25 to 30
minutes or until bacon is well done. Bacon
will become firm as it cools. Cut each slice
of bacon lengthwise in half then crosswise
in half. You should have 24 pieces of bacon.
With rolling pin, flatten bread. Place
2 pieces bacon on 1 edge of each slice
of bread. Spread ½ tablespoon syrup on
opposite edge of each slice of bread. Starting
on edge with bacon, roll up each slice of
bread to enclose bacon.
In shallow bowl, whisk together eggs and milk. In separate shallow bowl, combine granulated sugar and cinnamon.
Heat large skillet or griddle over
medium heat; spray with nonstick cooking
spray. In batches, dip each roll in egg mixture,
then place, seam side down, in skillet.
Cook 5 to 6 minutes or until golden brown,
turning to cook all sides and spraying skillet
with additional cooking spray as needed.
Immediately transfer rolls to cinnamon sugar
mixture, turning to coat. Serve with
remaining syrup for dipping.