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Ingredients

  • 12 Farmer’s Hen large eggs
  • 1/2 cup Food Club mayonnaise
  • 2 tablespoons chopped fresh chives
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon Food Club salt
  • 1/8 teaspoon white pepper

DIRECTIONS

  1. Heat large covered saucepot of water to boiling over high heat. Carefully lower eggs into water with large spoon; cook 10 minutes. Remove saucepot from heat; let stand 4 minutes. Transfer eggs to bowl filled with ice and cold water; let stand 3 minutes or until cool enough to handle.
  2. Peel eggs; cut each egg lengthwise in half. Carefully remove yolks and place in medium bowl. With fork, mash yolks until smooth; stir in mayonnaise, chives, mustard, salt and pepper until well combined.

    Facts. Finds. Flavors.

    To create different varieties, divide yolk mixture into smaller bowls. Add desired flavor combo stir-ins to each bowl and evenly spoon yolk mixture into egg white halves; top with flavor combo toppings.

    Italiano

    Pesto (stir-in) + Sundried Tomato + Pine Nuts + Parmesan Cheese + Parsley

    BLT

    Bacon (stir-in + topping) + Lettuce + Tomato

    Cubano

    Ham (stir-in + topping) + Swiss Cheese (stir-in) + Pickle + Stone Ground Mustard + Banana Pepper

    Lucky Irish

    Corned Beef (stir-in + topping) + Swiss Cheese (stir-in) + Russian Dressing + Scallions

    Curried

    Curry Powder (stir-in + topping) + Toasted Pecans + Chives

    Crabby

    Lump Crab Meat (stir-in + topping) + Cocktail Sauce + Fresh Jalapeño + Lemon Zest

    Taco

    Guacamole (stir-in) + Pickled Jalapeño + Taco Sauce + Cilantro + Lime Zest

NUTRITION
  • 70 Calories
  • 6g Fat (1g Saturated)
  • 95mg Cholesterol
  • 109mg Sodium
  • 0g Carbohydrates
  • 0g Fiber
  • 3g Protein
CATEGORIES

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