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CUSTOMER SERVICE: (781) 694-5280 mail

Ingredients

  • ¼ medium onion, finely chopped (about ¼ cup)
  • ¼ cup Food Club mayonnaise
  • ¼ cup Food Club sour cream
  • 1½ tablespoons refrigerated prepared horseradish, drained
  • 4 leaves green, red or romaine leaf lettuce
  • 4 wraps or large flour tortillas
  • 1 pound thick-sliced deli corned beef
  • 8 slices provolone cheese (optional)
  • ½ cup Food Club original barbeque sauce

DIRECTIONS

  1. In small bowl, stir together onion, mayonnaise, sour cream and horseradish. Arrange 1 lettuce leaf in center of each wrap; spread about 3 tablespoons mayonnaise mixture over lettuce in each wrap. Evenly layer corned beef over sauce on bottom two-thirds of each wrap. Place 2 slices of cheese over corned beef, if using, and spread 2 tablespoons barbeque sauce over cheese in each wrap.
  2. Starting from bottom of each wrap, tightly roll wrap around filling. Cut each wrap diagonally in half to serve.

NUTRITION
  • 555 Calories
  • 24g Fat (6g Saturated)
  • 71mg Cholesterol
  • 1601mg Sodium
  • 46g Carbohydrates
  • 3g Fiber
  • 36g Protein

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