For festive holiday gatherings, New Year’s Eve or any special event, hors d’oeuvres that are easy to eat with a glass of champagne in your hand are a must, like these beer-steamed mussels that are restaurant-worthy and sure to impress.
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For crostini: Diagonally slice baguette, or crusty French or Italian bread 1/4-inch thick. Brush both sides of bread slices with olive oil. Cook in a grill pan over medium-high heat 2 minutes per side or until grill marks appear and bread is toasted.